Views: 5 Author: Site Editor Publish Time: 2019-12-06 Origin: Site
accelerated cooking countertop oven features
1. Forced Convection + Impinged Air + Top Launched Microwave + Catalytic Converter + Top & Bottom Heater + Smart Menu System
2. Control :Touch mode
SN360 model has two function type as below:
SN360(S): Super type
6.5kw, 2-Microwave system, 2-Heater system, 15x faster than traditional methods.
SN360(E): Economical type
3.2kw, 1-Microwave system, 1-Heater system, 6x faster than traditional methods.
SN360 – How it works:
The SN360(S) speed oven cooks food rapidly without compromising quality up to 15 times faster than traditional methods.
high speed accelerated cooking countertop oven cooking poor?
Many consumers report that microwave ovens are not ideal in actual use. They are not too dry or unevenly heated. Is it really bad for high speed accelerated cooking countertop oven? In fact, the main factors affecting the cooking effect of microwave ovens are as follows:
(one)Microwave oven initial temperature. The higher the initial temperature of the food, the shorter the time required for cooking. For frozen foods, it is not suitable for direct cooking. It should be thawed and then cooked.
(two)Microwave oven microwave food size. The larger the volume of food, the longer it takes to cook. Because the food absorbs microwave energy, when the microwave field penetrates into the food, it decays exponentially from the surface to the inside, and is closer to the center of the food. The weaker the microwave field, the less microwave energy it can absorb.
accelerated cooking countertop oven suppliers told When the thickness of the food exceeds 5 to 8 cra, its center is based on the heat conduction of the surface of the heated food to complete the cooking.
Therefore, when cooking in a microwave oven, the food should not be too thick or too large.