Views: 58 Author: Site Editor Publish Time: 2020-01-02 Origin: Site
the tips for using the accelerated oven and features
1.Distinctive design of locking moisture and precise temperature control to ensure the quality and taste with high rate of moisture and nutrition.
2.Built-in self-diagnostics
3.No oil-smoke design and built-in catalytic converter.Needless to ventilation and smoke exhaustion system.Contamination and taint of odor are prevented while cooking different foods.
4.Distinctive microwave design, metal cookware are suitable for a variety of food.
10. Power saving and environmental protection. Continuously work for 8 hours with power consumption of 20 kwh.
the tips for using the oven
1,first empty roast to odor
Before the oven is officially used, it must be baked once at high temperature to discharge the heated odor of the new oven. Wipe the inside and outside of the oven with a clean damp cloth before use. After the oven door is half-opened, it will be fully opened and the temperature will be adjusted to the highest temperature (250 °C) for 15 minutes.
Because there will be some odor and even white smoke from the oven (normal phenomenon), the indoor air should be kept clear. After 15 minutes, the oven door can be fully opened to accelerate the heat dissipation, and then it can be used according to the general procedure.
The small oven only needs to wipe the inside and the outside, and preheat the oven door (the same smoke or odor will be emitted) until the power is turned off when the smoke is emitted.
2,note:
◎Preheating the oven Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes for the oven to warm up. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, it may affect the service life of the oven.
◎baking height is baked in a small oven. Basically, just put the food in, but the medium-sized oven usually has three layers of upper, middle and lower heights, as long as the temperature of the fire is not specified on the recipe. Place the baking tray in the middle layer;
If the ignition temperature is high and the ignition temperature is low, unless the oven is up and down, the temperature can be adjusted separately. Otherwise, the upper and lower fire temperatures are usually divided by two, and then the baking tray is placed on the upper layer, but still Keep an eye on whether the surface is over-focused.
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