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High-Speed | Combi Cooking
18 times faster than a conventional oven
Model SN360 shown
Performance
The SN360 model high-speed accelerated cooking oven utilizes a combination of forced convection, high speed impinged air, top launched microwave to shorten the cook times significantly. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods up to 18 times faster than conventional methods, resulting in a high level of throughput without compromising quality, the SN360 provides superior cooking performance while requiring less space and consuming less energy.
We Are Fast Countertop Cooking Oven Suppliers and Provide rapid Countertop Cooking Oven China.
1. Forced Convection; 2. Variable-Speed Impinged Air; 3. Top Tuned Impingement Heater; 4. Catalytic Converter; 5. Blower Motor; 6. Top-Launched Microwave System; 7. Bottom Tuned Impingement Heater
Exterior Construction
1. Exterior 430 stainless steel.
2. Cool-to-touch exterior.
3. Adjustable legs.
Interior Construction
1. Interior 304 stainless steel.
2. Insulated cook chamber.
3. Removable metal rack and bottom jetplate.
4. Removable turntable (option).
Top-speed with lower noisy
Quiet operation – 52 dbA in standby mode
Standard Features
1. Touch mode friendly interface with smart menu system, controls are intuitive and simple to use.
2. Control language for operation: Chinese, English, German, French, Spanish, Portuguese, Spanish, Turkish.
3. Three “Set TEMP” modes to meet different temperature requirement.
4. Temperature setting: 0-280℃ (0-536F)
5. Total 432 recipes with multi-stage programming (Up to 6 stages for each recipe).
6. Top launched dual microwave system, cook evenly, consistently and rapidly.
7. Variable-speed, vertically-recirculated air convection and impingement, can heat, brown, and crisp powerfully and intelligently as you wish with low noise.
8. Stirrer to help ensure even distribution of air and microwave.
9. Edit recipe and image on both oven and PC
10. USB port to load recipes and photos
11. No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation, needless to ventilation and smoke exhaustion system.
12. Uses less energy than a conventional oven
13. Allows use of the metal trays, pans, screens, simplifies cooking.
14. Built-in self-diagnostics.
15. Infra-red elements tilt-up for cleaning
16. Easy to clean.
17. Warranty- one year.
| Dimensions | ||
| Overall | ||
| Width | 18” | 460 mm |
| Depth | 27.9” | 708 mm |
| Height (with legs) | 23.6” | 600 mm |
| Weight: 32A/ 16A | 172/145 lb. | 78/66 kg |
| Chamber | ||
| Width | 12.2” | 310 mm |
| Depth | 12.2” | 310 mm |
| Height | 7.8” | 195 mm |
| Height (Rack-top) | 6.0” | 150 mm |
| Volume | 0.65 cu.ft. | 18.3 liters |
| Wall Clearance | ||
| Top | 2” | 50 mm |
| Sides | 1” | 25 mm |
| Wooden Case | ||
| Width | 20.4” | 519 mm |
| Depth | 34.5” | 876 mm |
| Height | 29.2” | 741 mm |
| Specifications | ||
| Function Type | SN360-32A | SN360-16A |
| Cooking Speed | 18 times faster | 10 times faster |
| 100% Microwave | 2-Mag / 2200w | 1-Mag/ 1100w |
| Convection heat | 2-heater/3800w | 1-heater/1600w |
| Combi mode | 2200w+3800w | 1100w+1600w |
| Max Power | 6500w | 3500w |
| Max Current | 32A | 16A |
| Power Source | 1 Phase, 208-250v, 35A, 50/60 Hz. | 1 Phase 208-250v, 16A, 50/60 Hz. |
| 3-Phase, wye, 380-440v, 20A, 50/60 Hz. | ||
| Frequency | 2450MHz | |
| Configuration | Countertop | |
| Display | Touch display | |
| Temp Mode | 3- mode | |
| Programmable Settings | 432 recipes | |
| Program Menu | Multi-level menu capability | |
| Temp Setting | 0-280℃ in 2℃ steps. | |
| Time Setting | 00:00-59:50 in 10s steps | |
| Micro Setting | 0-100% in 10% steps | |
| Fan Setting | 10-100% in 1% steps | |
| Edit | Can edit recipe data and images on both PC and ovens | |
| Load | USB port to load recipes and images | |
| Rack | Removable rack | |
| Turntable | Removable turntable (option) | |
| Door Opening | Pull down | |
| Exterior Finish | 430 Stainless steel | |
| Interior Finish | 304 Stainless steel | |
| Cook Time ( Model SN360-32A) | |
| 9”Pizza-Fresh Dough(600g) | 60 s |
| 9”Pizza-Parbaked, Refrigerated | 40 s |
| 9”Cheese Pizza | 40 s |
| Cone pizza (Qty 12) | 100 s |
| 12”Pizza-Parbaked, Refrigerated | 60 s |
| 6”Sub Sandwich | 20 s |
| 12”Sub Sandwich | 20 s |
| 12”Sub Sandwich (Qty 2) | 30 s |
| 6” Hamburger (Qty 2) | 20 s |
| 6” Hamburger (Qty 4) | 30 s |
| Breakfast Sandwich (Qty 4) | 20 s |
| Muffin (Qty 4) | 30 s |
| Cinnamon Rolls (frozen, par-baked)-Qty 6 | 40 s |
| French Fries (2x170g) | 90 s |
| French Fries (4x170g) | 110 s |
| Apple Strudel (300g) | 70 s |
| Nachos (120g) | 20 s |
| 6 oz Salmon | 60 s |
| Sausages (15x56g) | 90 s |
| Steak (600g) | 210 s |
| Chicken Wings-8-count, Frozen | 100 s |
| Chicken Tenders (frozen, 900g) | 140 s |
| Roast Meat (block, 650g) | 140 s |
| Roast Chicken (duck, 1250g) | 300 s |
Accessories
1. fixed rack
2. set of plate
3. set of teflon blanket
4. bread/pizza shovel.
Options
Turntable
Application
| Quick Service Restaurants | Western Restaurant | Coffee Bars | Fastfood Noshery | Contract Catering | Concessions, Franchise Stores | Pizza Restaurants | Bakeries | Barbecue | Cstores | Food Court | Quick Casual | Hotels | Pubs | Restaurants | Railway Catering | Motorway Catering Services| Full Service Restaurants |
Important: CheerChef requires installing a type D circuit breaker for all installations.We Are Fast Countertop Cooking Oven Suppliers and Provide rapid Countertop Cooking Oven China.
High-Speed | Combi Cooking
18 times faster than a conventional oven
Model SN360 shown
Performance
The SN360 model high-speed accelerated cooking oven utilizes a combination of forced convection, high speed impinged air, top launched microwave to shorten the cook times significantly. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods up to 18 times faster than conventional methods, resulting in a high level of throughput without compromising quality, the SN360 provides superior cooking performance while requiring less space and consuming less energy.
We Are Fast Countertop Cooking Oven Suppliers and Provide rapid Countertop Cooking Oven China.
1. Forced Convection; 2. Variable-Speed Impinged Air; 3. Top Tuned Impingement Heater; 4. Catalytic Converter; 5. Blower Motor; 6. Top-Launched Microwave System; 7. Bottom Tuned Impingement Heater
Exterior Construction
1. Exterior 430 stainless steel.
2. Cool-to-touch exterior.
3. Adjustable legs.
Interior Construction
1. Interior 304 stainless steel.
2. Insulated cook chamber.
3. Removable metal rack and bottom jetplate.
4. Removable turntable (option).
Top-speed with lower noisy
Quiet operation – 52 dbA in standby mode
Standard Features
1. Touch mode friendly interface with smart menu system, controls are intuitive and simple to use.
2. Control language for operation: Chinese, English, German, French, Spanish, Portuguese, Spanish, Turkish.
3. Three “Set TEMP” modes to meet different temperature requirement.
4. Temperature setting: 0-280℃ (0-536F)
5. Total 432 recipes with multi-stage programming (Up to 6 stages for each recipe).
6. Top launched dual microwave system, cook evenly, consistently and rapidly.
7. Variable-speed, vertically-recirculated air convection and impingement, can heat, brown, and crisp powerfully and intelligently as you wish with low noise.
8. Stirrer to help ensure even distribution of air and microwave.
9. Edit recipe and image on both oven and PC
10. USB port to load recipes and photos
11. No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation, needless to ventilation and smoke exhaustion system.
12. Uses less energy than a conventional oven
13. Allows use of the metal trays, pans, screens, simplifies cooking.
14. Built-in self-diagnostics.
15. Infra-red elements tilt-up for cleaning
16. Easy to clean.
17. Warranty- one year.
| Dimensions | ||
| Overall | ||
| Width | 18” | 460 mm |
| Depth | 27.9” | 708 mm |
| Height (with legs) | 23.6” | 600 mm |
| Weight: 32A/ 16A | 172/145 lb. | 78/66 kg |
| Chamber | ||
| Width | 12.2” | 310 mm |
| Depth | 12.2” | 310 mm |
| Height | 7.8” | 195 mm |
| Height (Rack-top) | 6.0” | 150 mm |
| Volume | 0.65 cu.ft. | 18.3 liters |
| Wall Clearance | ||
| Top | 2” | 50 mm |
| Sides | 1” | 25 mm |
| Wooden Case | ||
| Width | 20.4” | 519 mm |
| Depth | 34.5” | 876 mm |
| Height | 29.2” | 741 mm |
| Specifications | ||
| Function Type | SN360-32A | SN360-16A |
| Cooking Speed | 18 times faster | 10 times faster |
| 100% Microwave | 2-Mag / 2200w | 1-Mag/ 1100w |
| Convection heat | 2-heater/3800w | 1-heater/1600w |
| Combi mode | 2200w+3800w | 1100w+1600w |
| Max Power | 6500w | 3500w |
| Max Current | 32A | 16A |
| Power Source | 1 Phase, 208-250v, 35A, 50/60 Hz. | 1 Phase 208-250v, 16A, 50/60 Hz. |
| 3-Phase, wye, 380-440v, 20A, 50/60 Hz. | ||
| Frequency | 2450MHz | |
| Configuration | Countertop | |
| Display | Touch display | |
| Temp Mode | 3- mode | |
| Programmable Settings | 432 recipes | |
| Program Menu | Multi-level menu capability | |
| Temp Setting | 0-280℃ in 2℃ steps. | |
| Time Setting | 00:00-59:50 in 10s steps | |
| Micro Setting | 0-100% in 10% steps | |
| Fan Setting | 10-100% in 1% steps | |
| Edit | Can edit recipe data and images on both PC and ovens | |
| Load | USB port to load recipes and images | |
| Rack | Removable rack | |
| Turntable | Removable turntable (option) | |
| Door Opening | Pull down | |
| Exterior Finish | 430 Stainless steel | |
| Interior Finish | 304 Stainless steel | |
| Cook Time ( Model SN360-32A) | |
| 9”Pizza-Fresh Dough(600g) | 60 s |
| 9”Pizza-Parbaked, Refrigerated | 40 s |
| 9”Cheese Pizza | 40 s |
| Cone pizza (Qty 12) | 100 s |
| 12”Pizza-Parbaked, Refrigerated | 60 s |
| 6”Sub Sandwich | 20 s |
| 12”Sub Sandwich | 20 s |
| 12”Sub Sandwich (Qty 2) | 30 s |
| 6” Hamburger (Qty 2) | 20 s |
| 6” Hamburger (Qty 4) | 30 s |
| Breakfast Sandwich (Qty 4) | 20 s |
| Muffin (Qty 4) | 30 s |
| Cinnamon Rolls (frozen, par-baked)-Qty 6 | 40 s |
| French Fries (2x170g) | 90 s |
| French Fries (4x170g) | 110 s |
| Apple Strudel (300g) | 70 s |
| Nachos (120g) | 20 s |
| 6 oz Salmon | 60 s |
| Sausages (15x56g) | 90 s |
| Steak (600g) | 210 s |
| Chicken Wings-8-count, Frozen | 100 s |
| Chicken Tenders (frozen, 900g) | 140 s |
| Roast Meat (block, 650g) | 140 s |
| Roast Chicken (duck, 1250g) | 300 s |
Accessories
1. fixed rack
2. set of plate
3. set of teflon blanket
4. bread/pizza shovel.
Options
Turntable
Application
| Quick Service Restaurants | Western Restaurant | Coffee Bars | Fastfood Noshery | Contract Catering | Concessions, Franchise Stores | Pizza Restaurants | Bakeries | Barbecue | Cstores | Food Court | Quick Casual | Hotels | Pubs | Restaurants | Railway Catering | Motorway Catering Services| Full Service Restaurants |
Important: CheerChef requires installing a type D circuit breaker for all installations.We Are Fast Countertop Cooking Oven Suppliers and Provide rapid Countertop Cooking Oven China.
