commercial microwave oven manufacturer:What are the tips for using the oven?

commercial microwave oven manufacturer:What are the tips for using the oven?

1,first empty roast to odor

Before the oven is officially used, it must be baked once at high temperature to discharge the heated odor of the new oven. Wipe the inside and outside of the oven with a clean damp cloth before use. After the oven door is half-opened, it will be fully opened and the temperature will be adjusted to the highest temperature (250 °C) for 15 minutes.we are commercial microwave oven manufacturer and provide high speed combination oven,you can know it.

Because there will be some odor and even white smoke from the oven (normal phenomenon), the indoor air should be kept clear. After 15 minutes, the oven door can be fully opened to accelerate the heat dissipation, and then it can be used according to the general procedure.

The small oven only needs to wipe the inside and the outside, and preheat the oven door (the same smoke or odor will be emitted) until the power is turned off when the smoke is emitted.

2,note:

◎Preheating the oven Before baking any food, the oven must be preheated to the specified temperature to meet the baking time on the recipe. It takes about 10 minutes for the oven to warm up. If it is not enough, it may not reach the specified temperature. If the oven is preheated for too long, it may affect the service life of the oven.

◎baking height is baked in a small oven. Basically, just put the food in, but the medium-sized oven usually has three layers of upper, middle and lower heights, as long as the temperature of the fire is not specified on the recipe. Place the baking tray in the middle layer;

If the ignition temperature is high and the ignition temperature is low, unless the oven is up and down, the temperature can be adjusted separately. Otherwise, the upper and lower fire temperatures are usually divided by two, and then the baking tray is placed on the upper layer, but still Keep an eye on whether the surface is over-focused.

◎When the food is over-focused, the small oven is more prone to over-focusing. At this time, you can put a layer of aluminum foil on the food, or slightly open the oven door to dissipate heat; the medium-sized oven has enough space and can control temperature unless If the temperature of the furnace is too high, it is too close to the fire or it will be baked for too long, and there will be less scorching.

◎When the furnace temperature is uneven, the medium-sized oven can control the temperature, but it is still difficult to compare with the professional large oven. For example, in the production of Chinese and Western dim sum, because the medium oven temperature is not as stable as the professional large oven, it is necessary to pay more attention to the change of the furnace temperature during baking. The snacks must be turned or turned off in time to avoid the expansion of the cake or bread. Uneven, or the presence of uncooked biscuits.

◎Avoid burns In addition to the internal high temperature, the oven and the glass door are very hot. Therefore, when opening or closing the oven door, it is best to wear insulated gloves to avoid being burnt by the glass door.

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