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CheerChef CCDO Ventless
Double Impingement Oven
Cooks up to 40 16” pizzas per hour
CCDO double impingement oven shown
PERFORMANCE
The CCDO Double Impingement Oven has fully-insulated, independent 304 stainless steel cook chambers, it utilizes variable speed blowers and catalytic converter to create a combination of top & bottom impinged air, resulting in high-speed cooking, high food quality, and ventless operation. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods much faster than conventional methods, provides superior cooking performance while requiring less space and consuming less energy.
1. Blower Motor 2. Catalytic Converter
2. Impingement Heater 4. Variable-Speed Impinged Air
5. Rack 6. Xenon Lights
EXTERIOR CONSTRUCTION
l Exterior 430 stainless steel.
l Surface mounted rubber seals
l Cool-to-touch exterior & operation panel.
l Front-facing 7-inch touchscreen display
INTERIOR CONSTRUCTION
l Interior 304 stainless steel.
l Fully-insulated 304 stainless steel cook chambers.
l The combination of top & bottom impingement heating technology with variable speed recirculation system.
l Top and bottom jetplates.
l Removable wire rack.
STANDARD FEATURES
n 47x43cm (18.3”x17”) large chamber cavity, ½ sheet pan, ⅔ GN pan, and 16-inch pizza capacity.
n Touch mode friendly interface with smart menu system, controls are intuitive and simple to use.
n Both “℃” and “℉” available
n Smart menu system capable of storing up to 864 recipes: 432 recipes per cavity, with multi-stage programming (Up to 6 stages for each recipe).
n Three “Set TEMP” modes to meet different temperature requirement and enables you to create and manage the recipes classically.
n Temperature setting: 5-280℃ (41-536F)
n Variable-speed, vertically-recirculated air convection and impingement, heat, brown, and crisp powerfully and intelligently as you wish with low noise.
n Menu programming application on PC, Remote transmission via internet & USB flash disk to transfer menu system.
n No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation.
n Easy to clean.
n Warranty- one year.
DIMENSIONS | ||
Overall | ||
Width | 27.5” | 698 mm |
Depth | 31.1” | 790 mm |
Height | 23.2” | 590 mm |
Weight | 283 lb. | 129 kg |
Chamber | ||
Width | 18.3” | 466 mm |
Depth | 17.0” | 430 mm |
Height | 4.6” | 116 mm |
Height (Grill-Top) | 3.4” | 86 mm |
Volume per cavity | 0.82 cu.ft. | 23.2 liters |
SPECIFICATIONS (double ovens) | |
Model | CCDO |
Max Current | 50A |
Max Input Power | 10000w |
Impingement Heat | 7200w |
Consumption in Cooking | 5000w |
Consumption in Standby | 1200w |
Noise in Standby Mode | AVG 46 dB |
Noise in Cooking Mode | AVG 56 dB |
How it works | Impinged, Convection, Catalytic Converter, Smart Menu System |
Display | 7“ Touch display |
Temp Mode | 3- mode |
Convection Type | Top & Bottom |
Programmable Settings | 432 recipes |
Program Menu | Multi-level menu capability |
Temp Setting | 0-280℃ in 2℃ steps. 41-536℉ in 9℉ steps. |
Time Setting | 00:00-59:50 in 10s steps |
Fan Setting | 10-100% in 1% steps |
Edit | Edit recipe data and images on both PC and ovens |
Load | USB port to load recipes and images |
POWER REQUIREMENTS & OUTPUT
Model | Electrical Supply | Power Output | ||||
Voltage | Phase | Connections Used | Plug * | Max. Power Input | Impinged | |
CCDO | 208-240v | Single Phase | L+N+E | 50A | 10000w | 10000w |
380-440v | 3-Phase/ wye | 3L+N+E | 30A | 10000w | 10000w | |
380-440v | 3-Phase/ delta | 3L+E | 30A | 10000w | 10000w | |
* This is plug current rating per phase, not consumption.
INCLUDED ACCESSORIES : 1 oven shovel, 1 wire grill, 1 Teflon® coated solid bottom basket, 1 Teflon® coated mesh weave basket. |
Cheerchef reserves the right to make the changes to the design or specifications without prior notice.
CheerChef CCDO Ventless
Double Impingement Oven
Cooks up to 40 16” pizzas per hour
CCDO double impingement oven shown
PERFORMANCE
The CCDO Double Impingement Oven has fully-insulated, independent 304 stainless steel cook chambers, it utilizes variable speed blowers and catalytic converter to create a combination of top & bottom impinged air, resulting in high-speed cooking, high food quality, and ventless operation. It can evenly and consistently cook, bake, roast, toast, brown, and crisp foods much faster than conventional methods, provides superior cooking performance while requiring less space and consuming less energy.
1. Blower Motor 2. Catalytic Converter
2. Impingement Heater 4. Variable-Speed Impinged Air
5. Rack 6. Xenon Lights
EXTERIOR CONSTRUCTION
l Exterior 430 stainless steel.
l Surface mounted rubber seals
l Cool-to-touch exterior & operation panel.
l Front-facing 7-inch touchscreen display
INTERIOR CONSTRUCTION
l Interior 304 stainless steel.
l Fully-insulated 304 stainless steel cook chambers.
l The combination of top & bottom impingement heating technology with variable speed recirculation system.
l Top and bottom jetplates.
l Removable wire rack.
STANDARD FEATURES
n 47x43cm (18.3”x17”) large chamber cavity, ½ sheet pan, ⅔ GN pan, and 16-inch pizza capacity.
n Touch mode friendly interface with smart menu system, controls are intuitive and simple to use.
n Both “℃” and “℉” available
n Smart menu system capable of storing up to 864 recipes: 432 recipes per cavity, with multi-stage programming (Up to 6 stages for each recipe).
n Three “Set TEMP” modes to meet different temperature requirement and enables you to create and manage the recipes classically.
n Temperature setting: 5-280℃ (41-536F)
n Variable-speed, vertically-recirculated air convection and impingement, heat, brown, and crisp powerfully and intelligently as you wish with low noise.
n Menu programming application on PC, Remote transmission via internet & USB flash disk to transfer menu system.
n No oil-smoke design and built-in catalytic converter which break down grease-laden vapors, allowing for ventless operation.
n Easy to clean.
n Warranty- one year.
DIMENSIONS | ||
Overall | ||
Width | 27.5” | 698 mm |
Depth | 31.1” | 790 mm |
Height | 23.2” | 590 mm |
Weight | 283 lb. | 129 kg |
Chamber | ||
Width | 18.3” | 466 mm |
Depth | 17.0” | 430 mm |
Height | 4.6” | 116 mm |
Height (Grill-Top) | 3.4” | 86 mm |
Volume per cavity | 0.82 cu.ft. | 23.2 liters |
SPECIFICATIONS (double ovens) | |
Model | CCDO |
Max Current | 50A |
Max Input Power | 10000w |
Impingement Heat | 7200w |
Consumption in Cooking | 5000w |
Consumption in Standby | 1200w |
Noise in Standby Mode | AVG 46 dB |
Noise in Cooking Mode | AVG 56 dB |
How it works | Impinged, Convection, Catalytic Converter, Smart Menu System |
Display | 7“ Touch display |
Temp Mode | 3- mode |
Convection Type | Top & Bottom |
Programmable Settings | 432 recipes |
Program Menu | Multi-level menu capability |
Temp Setting | 0-280℃ in 2℃ steps. 41-536℉ in 9℉ steps. |
Time Setting | 00:00-59:50 in 10s steps |
Fan Setting | 10-100% in 1% steps |
Edit | Edit recipe data and images on both PC and ovens |
Load | USB port to load recipes and images |
POWER REQUIREMENTS & OUTPUT
Model | Electrical Supply | Power Output | ||||
Voltage | Phase | Connections Used | Plug * | Max. Power Input | Impinged | |
CCDO | 208-240v | Single Phase | L+N+E | 50A | 10000w | 10000w |
380-440v | 3-Phase/ wye | 3L+N+E | 30A | 10000w | 10000w | |
380-440v | 3-Phase/ delta | 3L+E | 30A | 10000w | 10000w | |
* This is plug current rating per phase, not consumption.
INCLUDED ACCESSORIES : 1 oven shovel, 1 wire grill, 1 Teflon® coated solid bottom basket, 1 Teflon® coated mesh weave basket. |
Cheerchef reserves the right to make the changes to the design or specifications without prior notice.
